Seriously Delish, page 74
I was completely unaware that roasting chickpeas was a thing, until I read about it on How Sweet It Is. Now it’s one of our favorite snacks.
Super simple. Take chickpeas, season however you like, and stick ’em in a hot oven until they’re crunchy. This particular batch was the first time I incorporated brown sugar into the mix and got nice caramel action from it.
There’s a note in this recipe to try roasting chickpeas with the sour cream and onion seasoning used elsewhere in Seriously Delish, so I’m looking forward to trying that once I get to that recipe.
PS: If you’re neurotic, peel them first.