BBQ Roasted Chickpeas

Seriously Delish, page 74

I was completely unaware that roasting chickpeas was a thing, until I read about it on How Sweet It Is.  Now it’s one of our favorite snacks.


Super simple. Take chickpeas, season however you like, and stick ’em in a hot oven until they’re crunchy.  This particular batch was the first time I incorporated brown sugar into the mix and got nice caramel action from it.

There’s a note in this recipe to try roasting chickpeas with the sour cream and onion seasoning used elsewhere in Seriously Delish, so I’m looking forward to trying that once I get to that recipe.

PS: If you’re neurotic, peel them first.




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