Seriously Delish, page 198
Looking through Seriously Delish, I knew instantly where I was going to start. I had everything on hand already and it was Sunday. What better meal for Sunday dinner is there than a roast chicken?
This recipe was easy to make, as long as you don’t mind getting friendly with your bird, and it is absolutely killer. Super simple too. Just get some garlicy buttery goodness up in there under the skin, and roast the sucker. Jessica has some pretty simple guidelines on her blog if roasting a chicken scares you. (And, to be honest, it scared me for awhile, so no shame in that, in my opinion)
We demolished this chicken. It was only a week ago, and I can’t even remember what I served with it. We tore into it so fast, I even forgot to take a glamour shot. Whoops.
In pure engineer style, I have a spreadsheet to track my progress. I’ll paste the summary table at the end of each post so you can play along.
|Chapter||Total Recipes||Total Made||Percent Complete|
|Breakfast (… for Dinner?)||20||0||0.00%|
|Sandwiches & Stuff on Toast||13||0||0.00%|
|Salad, Soups, and Vegetable-like Things||25||0||0.00%|
|Tex-mex, Burgers, Pizza, & Everything Else||28||1||3.57%|
|Stuff to Sip On||13||0||0.00%|
I apologize in advance for the cell phone photos in these first few posts. I took them before all this was fully conceptualized. I promise they won’t continue.